Blueberry White Chocolate Chip Cookies


  • 160g blueberries
  • 50g sugar
  • white chocolate
  • lemon juice


  • In a saucepan add 160g blueberries, a generous dash of lemon juice and 50g sugar over a medium heat.
  • Stir the mixture together until the blueberries soften and use the back of a spoon to burst some of the blueberries.
  • Bring the mixture to a boil the. Reduce to a simmer & continue to stir for 6 – 8 minutes until the mixture has thickened & reduced.
  • Turn off the heat & allow to cool fully (it should turn to a gel like substance).
  • Leave the dough to stand at room temp for 30 minutes to soften.
  • Break it up into pieces in a bowl and add 2 to 3 heaped tablespoons of the blueberry mixture.
  • Fold it into the dough with a spoon.
  • Using a spoon (or hands if you don’t mind a mess) form 5 balls of cookie dough.
  • Place the balls in the fridge for 40 minutes to chill.
  • Preheat the oven to 155°C fan.
  • Place the dough balls on a lined baking try and gently press some extra chocolate on top.
  • Bake for 16-18 minutes.
  • Allow to cool for 15 minutes.
  • Optional: Melt some white chocolate in the microwave and drizzle it over the cookies using a spoon.

Recipe created by Sorsha Brosnan. Follow @bitesbybrosnan on Instagram for more delicious recipes!