Ingredients
- Hot Chip White Choc dough roll
- 250g cream cheese
- 100g caster sugar
- 1 medium egg
- 1tsp vanilla essence
Method
- Leave a white chocolate dough roll out of the fridge for 15 minutes
- Line a 9×9 baking tray with parchment and preheat the oven to 170°C fan
- Press 3/4 of the cookie dough firmly into the bottom of the tray
- Mix 250g cream cheese & 100g caster sugar until smooth
- Add 1 medium egg and 1 tsp of vanilla essence and mix until combined
- Pour the mixture over the cookie dough base
- Sprinkle the left over dough on top
- Bake for 30 minutes
- Leave to cool in the tray before slicing
- Enjoy!
Recipe created by Sorsha Brosnan. Follow @bitesbybrosnan on Instagram for more delicious recipes!
